tag:blogger.com,1999:blog-3351219669548378635.post6858624022620460061..comments2023-03-28T07:36:56.827-05:00Comments on The Gridiron Girl's Guide to the Good Life: Asparagus!Gridiron Girlhttp://www.blogger.com/profile/11521974441446314445noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3351219669548378635.post-22596092977660200612010-05-14T00:48:57.248-05:002010-05-14T00:48:57.248-05:00Cut some into 3rds, blanche for about 1.5 minutes ...Cut some into 3rds, blanche for about 1.5 minutes in boiling water, and then take them out and put them immediately on ice. When they are good and chilled, toss with tomato cut into wedges, a little Italian salad dressing and some shaved parmesean. :)<br /><br />I also make a "lasagna" with asparagus and ham. Just like regular lasagna, but use a vodka sauce, and your filler is asparagus, chopped deli ham (thin sliced), thinly sliced onion, and a little ricotta cheese. <br /><br />Yummy!Cloverhttps://www.blogger.com/profile/17910275652273858169noreply@blogger.comtag:blogger.com,1999:blog-3351219669548378635.post-59582196557427175522010-05-11T18:26:27.343-05:002010-05-11T18:26:27.343-05:00I didn't like asparagus until Bruce cooked it ...I didn't like asparagus until Bruce cooked it for me. Just some sea salt and olive oil, and roasted for a wee bit.<br /><br />My mother MURDERS asparagus. I SHUDDER to think about what she does to that poor poor veggie.Virginia Ghttps://www.blogger.com/profile/18211432405256644102noreply@blogger.comtag:blogger.com,1999:blog-3351219669548378635.post-37927491652180976782010-04-28T12:47:47.864-05:002010-04-28T12:47:47.864-05:00I love to cook some fresh pasta - linguine or tagl...I love to cook some fresh pasta - linguine or tagliatelle - steam some asparagus, tear up some proscuitto ham then toss the hot pasta, steamed asparagus and ham with creme fraiche and some fresh chopped parsley, salt and lots of black pepper......Sallyhttps://www.blogger.com/profile/07071603538322993364noreply@blogger.comtag:blogger.com,1999:blog-3351219669548378635.post-7862744540474009022010-04-27T22:10:27.785-05:002010-04-27T22:10:27.785-05:00We prolly have asparagas 4 times a week........wil...We prolly have asparagas 4 times a week........will send recipes soon.jmachttps://www.blogger.com/profile/16455394380447484981noreply@blogger.com