Sunday, October 10, 2010

Homemade Kettle Corn

I'll just tell you now, this stuff is highly addictive. If you have no self control (like me), you might just want to walk away and forget you ever saw this.

Homemade Kettle Corn

2 Tbsp canola oil
1/2 cup popcorn kernels
1/3 cup sugar

In a large pot with tight fitting lid, heat the oil over medium high heat and toss in 3 popcorn kernels. Once all 3 kernels have popped, pour in remaining kernals and sugar. Give a quick stir and cover. Once the corn starts to pop, use potholders to lift the pot off the heat and shake vigorously for a few seconds, return to heat for a few seconds and repeat until popcorn is finished popping. Once popping slows, remove from heat, pour in large bowl and toss with salt. USE CAUTION, the kettle corn will be extremely HOT. Let cool completely and enjoy.

Slightly sweet, salty, crunchy...Yum Nummy!!!





1 comment:

Virginia said...

Evil. Totally evil.

Now I want to make some.

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