2 garlic cloves (crushed)
1 T olive oil
1 1/2 cups heavy whipping cream
2 T pesto
Mozzarella, Parmesan, & Gorganzola cheese
Cook pasta according to package directions, drain and set aside. Saute crushed garlic in olive oil, being careful not to burn the garlic. Add whipping cream to garlic and whisk until it begins to thinken. Add pesto and stir to combine. Now you can toss in as much cheese as you'd like to reach desired consistancy. Add salt and pepper to taste and pour over warm pasta. Serve with crusty garlic bread. Enjoy!